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What three characteristics must food contact surfaces have?
A)porous, food safe, easily cleanable
B)safe, rubber, absorbent
C)nontoxic, safe, porous
D)smooth, non-absorbent, easily cleanable

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The correct thing is that surfaces that come into contact with food are smooth, non-absorbent and easy to clean. These characteristics prevent cross contamination from occurring between foods that are placed on this surface, in addition to preventing the accumulation of bacteria on the surface.
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