0 votes
in General Knowledge by (773k points)
What three characteristics must food contact surfaces have?
A)porous, food safe, easily cleanable
B)safe, rubber, absorbent
C)nontoxic, safe, porous
D)smooth, non-absorbent, easily cleanable

1 Answer

0 votes
by (773k points)
Best answer
The correct thing is that surfaces that come into contact with food are smooth, non-absorbent and easy to clean. These characteristics prevent cross contamination from occurring between foods that are placed on this surface, in addition to preventing the accumulation of bacteria on the surface.
Welcome to the Answerine , a great place to find, read and share your favorite questions and answers.