Active managerial control through HACCP principles is achieved by:

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asked Sep 22, 2022 in General Knowledge by iskralawrence (773k points)

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answered Sep 22, 2022 by iskralawrence (773k points)

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Identifying the food safety hazards attributes to products, determining the necessary steps that will control the identified hazards, and implementing on-going practices or procedures that will ensure safe food.

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Active managerial control through HACCP principles is achieved by:

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