0 votes
in General Knowledge by (773k points)
HACCP was originally developed for food manufacturing plants so it can be difficult to apply these same principles in retail and food service establishments. What sets retail apart from most food processors?

1 Answer

0 votes
by (773k points)
Best answer
High employee turnover, so food safety training must be continuously provided. Low profit margin and less capital to work with. There is an almost endless number of production techniques, products, menu items, etc that are not easily adapted to a simple, standardized approach.
Welcome to the Answerine , a great place to find, read and share your favorite questions and answers.