0 votes
in General Knowledge by (752k points)
For food prep process 1 should focus on having active control over the following:

1 Answer

0 votes
by (752k points)
 
Best answer
Cold holding, food source (especially for shellfish), receiving temperatures, date marking, freezing (certain species of fish intended for raw consumption) and cooling.
Welcome to the Answerine , a great place to find, read and share your favorite questions and answers.
...