For food prep process 1 should focus on having active control over the following:

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asked Sep 22, 2022 in General Knowledge by iskralawrence (773k points)

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answered Sep 22, 2022 by iskralawrence (773k points)

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Cold holding, food source (especially for shellfish), receiving temperatures, date marking, freezing (certain species of fish intended for raw consumption) and cooling.

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For food prep process 1 should focus on having active control over the following:

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